Mouse over an item to see more info

 

 

toppings

  • Tomato and Cucumber Salad

    Red ripe sweet tomatoes mixed with cucumbers and fresh parsley.  Great on sandwiches, salads and Mediterranean Plates.  Just say “TC Salad”.

  • Sumac Onions

    Sumac is a tart and tangy Middle Eastern spice.  We sprinkle it on thinly sliced red onions and toss with parsley.

  • Spanish Eggplant

    One of our heartier toppings, Spanish Eggplant is a great addition to our Mediterranean Plates and Salads.  We combine sauteed eggplant, onions, green peppers and tomatoes in a honey glaze.

  • Mixed Greens

    A blend of field greens –  romaine, red oak, baby spinach, watercress, arugula, red endive and bibb lettuce.

  • Roasted Vegetables

    Seasonal fresh vegetables tossed in olive oil and our house seasoning, then oven roasted.  Enjoy in a vegetarian sandwich, or as a topping.

  • Kalamata Olives

    From the Kalamata region of southern Greece, these dark purple olives have a rich and fruity flavor.   Perfect on our Sandwiches and Salads.

  • Hummus

    Smooth and creamy, perfect on sandwiches, Mediterranean Plates  and even salads.  A blend of chickpeas, garlic and lemon juice.

  • Feta Cheese

    An aged, white Mediterranean cheese with a tangy, salty flavor.  We love to crumble it on Salads and Sandwiches.

  • Cous-Cous

    Pearl shaped semolina pasta simmered with saffron, garlic and cumin.  Tossed with peppers, Mandarin oranges, currants and fresh parsley.

  • Red Cabbage Slaw

    Red cabbage, julienned carrots and parsley tossed in our red wine vinaigrette. This slaw adds crunch to our sandwiches and salads.

  • Baba Ghannoush

    We make our Baba in house with fresh eggplant, oven roasted with caramelized onions and fresh lemon juice. This smoky Middle Eastern spread is wonderful on Sandwiches, Mediterranean plates and Salads.

 

sauces

  • S’hug Sauce

    This traditional Mediterranean spicy sauce has a serious kick.  Not for the faint of heart, but the perfect way to light up your taste buds.

  • Red Pepper Aioli

    Fire roasted peppers blended with caper berries, Dijon mustard, and a combination of mayo and olive oil.

  • Tahini Sauce

    Sesame seed paste, blended with lemon juice, garlic and parsley.  An acquired tastes that is worth acquiring.

  • Dill, Yogurt & Cucumber Sauce

    Fresh dill, mixed with vine ripened cucumbers and a hint of garlic. Blended with our Greek yogurt and extra virgin olive oil to create a tart richness.

meats

  • Chicken and Steak Roti

    Our signature meats are fire-roasted at 1000 degrees to sear in the flavor.